Mark Best’s restaurant, Marque, has been named in the top one hundred best restaurants of the world at the San Pellegrino world restaurant awards in London this year and was awarded the best break through restaurant award as first time entry to come in at 67th place. Also selected as the 2010 ‘Restaurant of the Year’ Restaurant & Catering Association of Australia and Chef of the year in the Sydney Morning Herald Good Food guide
Japan is a market particularly receptive to celebrity chefs and welcomes high quality and innovation in F & B. Sydney based Chef Mark Best’s proposed visit in August 2010 will be an exciting event for not only media, but trade and consumers. It's also an excellent chance to leverage profile of NSW products through a series of dinners and wine events at the Westin Hotels.
The Westin Hotels are known in the trade for their high quality Food & Beverage events, and are excellent venues to profile not only Mark’s talent but also to showcase the best of NSW wines and produce.
1. Gala Dinner at the Westin Tokyo on the 6th of August
Attended by the Australian Ambassador, and key guests from Embassy, Austrade, State Governments, Australian and New Zealand Chamber of Commerce, and peak bodies in market such as Wine Australia, MLA, Tourism Australian, Tourism New South Wales etc. to highlight the promotion.
2. Gala Dinner at the Westin Tokyo on the 7th of August
Open to the public and will feature the pairing of a six course degustation menu of Marks greatest dishes with the best Wines of NSW and a guest wine ambassador soon to be announced by the NSW wine industry association.
Special Price for ANZCCJ Members - ¥16,500 (Normally ¥18,500)
Places are extremely limited. For bookings contact
events@anzccj.jp
3. Gala Dinner at the Westin Miyako Kyoto on the 9th of August
Open to the public and will feature the pairing of a six course degustation menu of Marks greatest dishes with the best Wines of NSW and a guest wine ambassador soon to be announced by the NSW wine industry association.
