FAHC meeting | 22nd January 2018 | 17:00 – 19:00
We are pleased to invite Food, Agriculture and Hospitality (FAHC) committee members to the next FAHC meeting on Monday the 22nd of January at Me’s Café & Kitchen.
The purpose of the meeting is to discuss and plan for possible Food, Agriculture and Hospitality related events for 2018.
Austrade have invited the FAHC to get involved in opportunities around the “Australia Now” program that they will be running in 2018.
The committee also needs to discuss what form our main event, the Gourmet Food and Wine Garden Party, will take in 2018 given increasing restrictions on use of the garden by the Embassy and the resources available at the Chamber office.
Please join this meeting if you are interested in the opportunities the Australia Now program may present, participating in the Gourmet Food and Wine Garden Party, or if you have any ideas for events that you would like to present to the Chamber.
For those who are unable to make it to the Chamber Shinnenkai on Friday the 19th, it will also be an opportunity to meet the new Executive Director, Ms Judith Hanna.
Tim Barnstable and Sally Townsend
FAHC Chair and Vice-Chair
Venue: Me’s Café & Kitchen (METoA Ginza 1F, Tokyu Plaza, Ginza <map>)
Time: 17:00 – 19:00
Dinner: 2,000 JPY - includes light dinner and wine.
Registration - Please register online by Friday 19th January if you wish to attend.
For more information, please contact ANZCCJ Secretariat at 03-6234-9351 or email@example.com
Me’s Café & Kitchen serve specialty coffee roasted by Allpress Espresso, Superfood smoothies, as well as essences of Vegan and Organic food.
Me’s Café & Kitchen supports the Australian and New Zealand business community as a sponsor the ANZCCJ.