Each and every sake brewery has a unique story to tell about how it is made, the people who craft it, and the passion that goes into each and every drop. These stories have the power to make sake taste even more delicious. But there are so many out there still waiting to be discovered. KURAND partners with small, boutique breweries from across Japan, to design and craft exciting new sake, each with a story that gives it new value and opens it up to new audiences. Come and join the event held at The Foreign Correspondents' Club of Japan, for a sensational night of Japanese Sake and excitement.
Drinking with Sake Breweries
A line-up of 10-12 breweries from across Japan will be serving their sake. Hear the passion that goes into making it first-hand.
There will be a lecture from Christopher Hughes, an international sake sommelier and certified sake teacher, who hosts KURAND's monthly international exchange sake workshop, Sake Exchange Tokyo (SET).
When a dish and sake come together in perfect harmony, it is called a marriage.
On the day, there will be a selection of expertly married pairings of sake and food for you to enjoy.
While sake is normally enjoyed as it is, there are a wide range of cocktails you can make.
A selection of them will be available to try.
Enjoy Seasonal Sake
Experience how freshly filtered new sake becomes more rounded and gains more umami when it is left to mature over the summer months with our exclusive seasonal range of autumn sake.
Date : 23 November 2018
Price：JPY9,000 for ANZCCJ Members, JPY10,000 for Non-members
Place：The Foreign Correspondents’ Club of Japan
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