As a Chamber, we are always on the lookout for high quality Australian and New Zealand produce featured in Japan. As such, we are delighted to inform you that the Park Hyatt Tokyo showcases various Australian and New Zealand produce at their New York Grill, Peak Lounge, Pastry Boutique and finally at their signature French brasserie, Girandole. If you are looking for high quality Australian and New Zealand produce and wine in a sophisticated setting, we personally recommend looking to the Park Hyatt Tokyo.
The hotel currently serves Australian tenderloin, New Zealand beef sirloin and Australian Lamb at their French brasserie, Girandole and Cobram Silver olive oil (AUS) and Australian Lamb at New York Grill.
There is a range of Australian wine at Girandole and the Peak Lounge as well as lamingtons available at our Pastry Boutique and finally iconic Australian pavlova available at the New York Grill.
Learn more about the new chef of their signature French brasserie, Girandole here.