Member News

23 May 2017 12:09 AM | Anonymous member (Administrator)

As a Chamber, we are always on the lookout for high quality Australian and New Zealand produce featured in Japan. As such, we are delighted to inform you that the Park Hyatt Tokyo showcases various Australian and New Zealand produce at their New York Grill, Peak Lounge, Pastry Boutique and finally at their signature French brasserie, Girandole. If you are looking for high quality Australian and New Zealand produce and wine in a sophisticated setting, we personally recommend looking to the Park Hyatt Tokyo. 

The hotel currently serves Australian tenderloin, New Zealand beef sirloin and Australian Lamb at their French brasserie, Girandole and Cobram Silver olive oil (AUS) and Australian Lamb at New York Grill.

There is a range of Australian wine at Girandole and the Peak Lounge as well as lamingtons available at our Pastry Boutique and finally iconic Australian pavlova available at the New York Grill.

Learn more about the new chef of their signature French brasserie, Girandole here. 


Copyright © ANZCCJ. All rights reserved

Contact Us
The Australian and New Zealand Chamber of Commerce in Japan
(在日オーストラリア・ニュージーランド商工会議所)

  Phone :  03-4400-2972         Email : info@anzccj.jp
 Opening Hours: 10:00AM - 5:00PM

Address
 WeWork Shimbashi, 6-19-13 Shimbashi, Minato-ku, Tokyo 〒105-0004

Follow Us

Powered by Wild Apricot Membership Software